LOCAL, PASTURE RAISED ***This is a pre-order to be delivered fresh the week of Thanksgiving***
We don't have the license to make traditional country hams, but our friends at Edwards in VA let us resell theirs. Edward's Grand Champion Virginia Country Ham is dry salt-cured, slow-smoked over hickory wood, then aged 4 to 6 months. The signature rich mahogany color and distinct flavor were bestowed with the National Grand Champion Award in 2011, 2009, 2008, and 2005. Authentic, award-winning Virginia Country Ham can be the star on your table, too. Packaged in a retro white cloth bag, it's perfect for gift giving.

**As per USDA regulations, Country Ham is cured with nitrates.

Edwards Hams, Surry County, VA