- 6 cups Pumpkin leaves, chopped
- 1/2 cup onion, chopped
- 1/2 tablespoons garlic, minced
- 6 teaspoons olive oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3 ounces dry white wine
Heat oil in saute pan and add onion and garlic. cook 2-3 minutes, add leaves and saute until leaves turn bright and add salt and pepper, then deglaze with white wine, cook another minute and serve.