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From Jamie DeMent
  • 2 lbs beef short ribs
  • 4 tbs soy sauce
  • 1tbs grated fresh ginger
  • ¼ cup sorghum
  • 3 cloves minced garlic
  • 1 tsp pepper

Make a rub of last 4 ingredients and rub liberally over the ribs. Place in a baking pan and shake soy sauce over top of ribs. Cover tightly and bake at 325 until meat pulls from bone.