• 2 lbs beef short ribs
• 4 tbs soy sauce
• 1tbs grated fresh ginger
• ¼ cup sorghum
• 3 cloves minced garlic
• 1 tsp pepper

Make a rub of last 4 ingredients and rub liberally over the ribs. Place in a baking pan and shake soy sauce over top of ribs. Cover tightly and bake at 325 until meat pulls from bone.