• Bunch of kale
• Carrots
• Diakon radish
• Turnips
• Ginger
• Cilantro
• Seeds to top the salad: sesame, sunflower or flax

• Dressing:
• Apple cider vinegar
• Fresh citrus juice
• A little maple syrup
• A little soy sauce
• Sesame seed oil
• Olive oil
• Salt and pepper

Chop kale and vegetables fine. Grate carrots and radish. Mix. Add dressing ingredients on top of salad mixture. Turn with tongs (or use clean hands) and let sit a bit to let kale soften. Top with seeds or anything else and enjoy!