From Jamie DeMent
- 1lb of beets, onions, carrots
- 1 tbs of dried herbs (thyme or rosemary)
- 2 tbs of olive oil
- salt and pepper to taste
Toss all the ingredients together so the roots are coated in the oil and herbs. Bake at 400 degrees in a covered roasting pan for about 30 minutes or until fork tender.