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From Jamie DeMent
  • 1lb of beets, onions, carrots
  • 1 tbs of dried herbs (thyme or rosemary)
  • 2 tbs of olive oil
  • salt and pepper to taste

Toss all the ingredients together so the roots are coated in the oil and herbs. Bake at 400 degrees in a covered roasting pan for about 30 minutes or until fork tender.