- 3 lbs. pork shank
- ½ stick of butter
- onion finely chopped onions
- chopped red bell pepper
- 4 minced garlic cloves
- 2 tbs oregano
- salt and pepper
- 1 pint tomato sauce
- 2 cups beer or red wine
Sprinkle shank with salt, pepper and oregano and let sit while preparing rest of recipe. In a dutch oven, take ½ stick of butter, onion, pepper and 4 minced garlic cloves and sauté until onions are clear
Turn heat up in dutch oven and sear all sides of shank. Add beer/wine and tomato sauce so shank is covered at least 75% (add a little water if you need extra liquid).
Place in 325 oven and cook until meat pulls away from bone. Optionally: You can add veggies like carrots and potatoes 1 hour before meat is done to have a whole meal in a pot.