From Jamie DeMent
- 3 to 4 lb ham roast
- ½ cup brown sugar
- 2 tbs dried sage
- 1 tbs rosemary
- 1 tbs kosher salt
- olive oil and pepper to taste
Mix brown sugar, sage, rosemary, kosher salt, and pepper. Moisten rub with olive oil until it is the consistency of a paste. Rub liberally on ham roast, place in baking pan, and cover with foil. Cook in oven at 300 degrees until juices run clear (about 2 hours). Uncover and roast 15 more minutes to brown and check with meat thermometer. Serve with sautéed greens and a good pinot noir.
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