From Jamie DeMent
- 1lb. fingerling sweet potatoes
- 2 tbs. olive oil
- 1/2 stick butter
Wash potatoes well, but do NOT peel them. Slice them in 1/4 in slices. Drizzle with olive oil, sea salt and toss them until coated.
Pre-heat oven to 375 and roast uncovered for about 30 minutes or until fork tender (stir every few minutes to prevent sticking). At last minute, drop a half stick of butter in the pan and let it melt on the potatoes.