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From Jamie DeMent
  • 1lb. fingerling sweet potatoes
  • 2 tbs. olive oil
  • 1/2 stick butter

Wash potatoes well, but do NOT peel them. Slice them in 1/4 in slices. Drizzle with olive oil, sea salt and toss them until coated.

Pre-heat oven to 375 and roast uncovered for about 30 minutes or until fork tender (stir every few minutes to prevent sticking). At last minute, drop a half stick of butter in the pan and let it melt on the potatoes.