• 2 lb sweet potatoes, cubed
• 1/2 cup cream
• 1/2 cup butter
• 1/4 cup maple syrup or honey
• 1 tsp. salt

Boil potatoes in salted water until tender. Drain potatoes and pour in cream, butter, syrup and salt. Blend in mixer on medium speed or mash with a potato ricer. Can be eaten as a basic side or used as filling for casseroles and stuffings.