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From Jamie DeMent
  • 2 lb sweet potatoes, cubed
  • 1/2 cup cream
  • 1/2 cup butter
  • 1/4 cup maple syrup or honey
  • 1 tsp. salt

Boil potatoes in salted water until tender. Drain potatoes and pour in cream, butter, syrup and salt. Blend in mixer on medium speed or mash with a potato ricer. Can be eaten as a basic side or used as filling for casseroles and stuffings.