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Bacon, Smoked End Pieces ~ 1 lb FHF Canadian Bacon ~ 0.5 lbs Mangalitsa Smoked Bacon (thick-cut sliced) ~ 1 lb
LOCAL, PASTURE RAISED, CHEMICAL FREE
Humanely raised, chemical-free, sustainable and ecologically sensitive pasture-rotated pork bacon comes from the heritage breed hogs raised at Coon Rock Farm in Hillsborough, NC. Bacon end pieces are the end cuts of the pork belly, smoked and cured in brown sugar. Perfect for adding to greens and sauces.
Coon Rock Farm, NC
LOCAL, PASTURE-RAISED
This bacon is from hogs raised in the fields and woodlots of eastern North Carolina. Our farmers are members of the North Carolina Natural Hog Growers Association and are Animal Welfare Approved. We never use growth-promoting antibiotics or added hormones, and grow our own non-GMO crops for feed.
Firsthand Foods, NC
LOCAL, PASTURE RAISED, HERITAGE BREED
Mangalitsa pork is a heritage breed originating in Hungary that are prized for their marbled fat and incredible taste giving them the reputation as the Kobe or Waygu of pork. This bacon is the made with the belly or side of the hog, smoked and cured in brown sugar. It is a little thicker than regular bacon and has a higher fat content but cured and sliced in the same way. Probably the best bacon you will ever eat! **This bacon is more fatty then regular bacon - that's the point - it's incredible silky smooth bacon with lots of fat.**
Coon Rock Farm, NC
   
 
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