You are here: Home > Meat/Fish > Bacon
Sort By:
1
Smoked Jowl Bacon End Pieces  ~ 1 lb Bacon, Smoked End Pieces ~ 1 lb Smoked Jowl Bacon (sliced) ~ 1 lb
LOCAL, PASTURE RAISED, HERITAGE BREED
Jowl bacon is the made with the cheek of the hog, smoked and cured in brown sugar. It's a little thicker than regular bacon from the belly but cured and sliced in the same way. It's a great cut to use for cooking recipes. It has the same flavor as regular bacon, but is less expensive. These are the end pieces after the bacon is sliced and packaged and are perfect for bacon bits and other cooked bacon recipes.

Coon Rock Farm, NC
LOCAL, PASTURE RAISED, CHEMICAL FREE
Humanely raised, chemical-free, sustainable and ecologically sensitive pasture-rotated pork bacon comes from the heritage breed hogs raised at Coon Rock Farm in Hillsborough, NC. Bacon end pieces are the end cuts of the pork belly, smoked and cured in brown sugar. Perfect for adding to greens and sauces.
Coon Rock Farm, NC
LOCAL, PASTURE RAISED, HERITAGE BREED
Jowl bacon is the made with the cheek of the hog, smoked and cured in brown sugar. Its a little thicker than regular bacon from the belly but cured and sliced in the same way. Its a great cut to use for cooking recipes. It has the same flavor as regular bacon, but is less expensive.
Coon Rock Farm, NC
FHF Hickory Smoked Bacon (sliced) ~ 12 oz Mangalitsa Smoked Bacon (thick-cut sliced) ~ 1 lb
LOCAL, PASTURE-RAISED
Salty and sweet, our hickory-smoked bacon can be served alongside your favorite pancakes or use it to saute collard greens. Firsthand Foods’ farmers raise their animals humanely outdoors without growth-promoting antibiotics, using non-GMO feed, and are Animal Welfare Approved. No nitrates added except those naturally occurring in sea salt and celery juice powder. FIRSTHAND FOODS' CUSTOM BACON CONTAINS NO NITRATES, FILLERS OR ARTIFICIAL COLORS.
Firsthand Foods, NC
LOCAL, PASTURE RAISED, HERITAGE BREED
Mangalitsa pork is a heritage breed originating in Hungary that are prized for their marbled fat and incredible taste giving them the reputation as the Kobe or Waygu of pork. This bacon is the made with the belly or side of the hog, smoked and cured in brown sugar. It is a little thicker than regular bacon and has a higher fat content but cured and sliced in the same way. Probably the best bacon you will ever eat! **This bacon is more fatty then regular bacon - that's the point - it's incredible silky smooth bacon with lots of fat.**
Coon Rock Farm, NC
   
 
1