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Beef Brisket ~ 4.5 to 5 lbs
Beef Brisket ~ 4.5 to 5 lbs


 
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LOCAL, PASTURE RAISED, 100% GRASS FED
These are big and juicy and won't last long. Beef brisket is the cut you want for dry-rubbing and slow roasting to make the world's best beef barbecue or Corned Beef. See Farmhouse Chef Jamie's recipe here: corned-beef-recipe
Coon Rock Farm, Hillsborough NC



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