LOCAL, PASTURE RAISED, HERITAGE BREED
Mangalitsa pork is a heritage breed originating in Hungary that are prized for their marbled fat and incredible taste giving them the reputation as the Kobe or Waygu of pork. This bacon is the made with the belly or side of the hog, smoked and cured in brown sugar. It is a little thicker than regular bacon and has a higher fat content but cured and sliced in the same way. Probably the best bacon you will ever eat! **This bacon is more fatty then regular bacon - that's the point - it's incredible silky smooth bacon with lots of fat.**
Coon Rock Farm, NC