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LOCAL, CHEMICAL FREE, GLUTEN-FREE
Anson Mills grows many types of buckwheat, but this large-groat Japanese heirloom varietyóplanted at our Carolina mountain farms in late summer and harvested as new-crop seeds after the first killing frost of late autumnóis the best. We preserve the mineral, green tea, and earthy flavor and aroma of this lovely food (it is not a grain) in freezers year-round, and mill it cold to a rustic light violet, with bits of crisp black hull for a subtly crystalline texture and the famous ìwhiplashî trace of bitterness. A tiny percentage of our buckwheat is toasted and mixed back in, redoubling its flavor. Use boldly in blini, crÍpes, cookies, pasta, and polenta.
Anson Mills, SC
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