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Maitake mushrooms have a firm texture and robust, earthy flavor. In Japanese, Maitake means “dancing mushroom.” Some believe that, in ancient times, people danced for joy upon finding these mushrooms, which were worth their weight in gold. Others say that name derives from the mushroom’s shape, which resembles a dancing nymph. It is a good source of protein and is an essential ingredient for the flavor known as “umami”, a unique, savory flavor, that makes Maitake a good meat substitute. These mushrooms do not need to be washed, rinsed, or peeled.They may be local or could be as far away as PA or GA.